Flavors of New Orleans, Ham, Parmesan, Lemon

Salsa Verde, Sweet Corn, Crema, Guajillo

Tom Yum, Lemongrass, Thai Basil, Plums

Kale, Parsnip Fondue, Local Peaches, Candied Pecans, Sweet Potato Croutons, Peach Relish, Brie, White Balsamic Vinaigrette

Sweet Potato Fondue, Beech Mushrooms, Spinach, Miso-Mushroom Gravy

Crispy Okra, Eggplant and Shiitake, Seasoned Rice, Sake Glaze

Tagliatelle, Tomatoes, Chanterelles, Jimmy Nardello Peppers, Eggplant

Fennel-Yukon Gold Potato Puree, Black Truffle “Sauce Périgueux”

Black Sesame Shortbread, Chocolate Ganache, Red Miso Caramel, Mirin, Crème Fraîche

Tea Glazed Cake Donut, Lemon, Peach Tea Compote

Braised Short Rib, American Cheese, Served with French Fries

Onions, Carrots, Edamame, Farm Egg

Smoked Chicken, White Cheddar, House-Made Salsa, Jalapeno Crema. Served With Chips and Salsa

Elbow Noodles, Parmesan, Butter

Welcome to our Summer Farmer & Partner Dinner Series! This date features Enderly Coffee and Boy and Girl Farms. You will enjoy a night of learning about our local farmers and suppliers, enjoy 4 curated courses using their ingredients with wine and non-alcoholic pairings for each course. Tickets are $125 per person, plus 20% gratuity and applicable taxes. Only 42 seats available - communal seating! 6pm start time @ Restaurant Constance 2200 Thrift Road